Steak Sandwich - {Pan Con Bistic}

Recipe Ingredients

1 tablespoon	15ml	Olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste
4		Churrascos, strip steaks - (6 oz ea)
1		Spanish onion - sliced julienne
1		Lime - juice only
1		Cuban bread or wide baguette - sliced in half (large)
2 tablespoons	30ml	Mayonnaise
1		Beefsteak tomato - sliced thinly
2 cups	474ml	Julienned iceberg lettuce
1 cup	237ml	Canned shoestring potatoes

Recipe Instructions

On a griddle or saute pan, heat oil on medium-high heat. Season steak and saute for 6 to 8 minutes flipping constantly. Add the onion the last minute of cooking into the same pan. Add lime juice and remove from the heat.

Split the bread lengthwise and cut into 4 pieces. Coat bread pieces with mayonnaise on the top side. On the bottom side, layer tomatoes, lettuce, steak, onions, and shoestring potatoes. Serve hot.

This recipe yields 4 servings.

Source:
MELTING POT with Michelle Bernstein - (Show # MP-1B38) - from the TV FOOD NETWORK

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